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ErisseryErissery
There are different ways to make the erissery, but here it is made with yam and raw banana. A tasty side dish, to add to your sadhya.
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Meen VarutharachathuMeen Varutharachathu
A delicious  fish curry, from the coastlines of Kerala, that’s  sure to set your taste buds tingling.
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Karimeen pollichathuKarimeen pollichathu
This is a unique preparation with pearl spot fish, marinated with a rich blend of spices and baked in a banana leaf. Truly, a dish that will leave you craving for more!
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Erachi Puttu (Kerala Style)Erachi Puttu (Kerala Style)
This yummy puttu/steamed rice cake is made with  rice flour and minced meat. This is a very tasty dish and can be easily prepared. Steamed rice flour with spicy meat layer.
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Aloo PohaAloo Poha
poha make a very tasty breakfast dish
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Avial recipeAvial recipe
Avial is a delightful mix of all sorts of vegetables
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Lemon RiceLemon Rice
Lemon rice is delicious enough to eat alone or with accompanying curries
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ObbattuObbattu

Obbattu


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Akki RotiAkki Roti

Akki Roti


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PuliyogarePuliyogare
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Chow Chow BhathChow Chow Bhath

Chow Chow Bhath


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Raagi Mudde Raagi Mudde
Ragi Mudde is one of the most popular items of Karnataka cuisine.  Have a mudde  and you may not ask for anything more as it makes such a satisfying meal.
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KosambariKosambari
Kosambari is the most popular salad from Karnataka.  This is a specialty dish which is served on festivals and weddings in Karnataka.
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Bisi Bele BathBisi Bele Bath
When we think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath.  Bisi means hot, bele means dal so bisibele bath is nothing but hot dal rice.  It is a classic Karnataka d
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