Leave a comment  Back
GOK #48: Mambhazha Pulissery

GOK #48: Mambhazha Pulissery

This yummy and tangy dish which is a perfect blend of sweet and juicy ripe mangoes with yoghurt is very simple to make.  It is best eaten with rice and is a must try!

Ingredients :-

Ripe mangoes - 2

Red chili powder - 1/2 teaspoon

Turmeric powder - 1/2 teaspoon


yogurt / curd – 1 ½  cups


Grated coconut – ½  cup

Cumin seeds - ½  teaspoon

Turmeric powder- ¼   teaspoon

Green chili - 2 no.s

Mustard seeds - 1 teaspoon

Fenugreek seeds – ½   teaspoon

Dry red chili (whole) - 4 no.s

Curry leaves




Peel the skin of the mangoes. Cook the mangoes with ¼ tea spoon turmeric powder, ½ tea spoon chilli powder, salt and water. 

Grind the grated coconut, cumin seeds, turmeric powder, and green chilli with some curd to make it a smooth paste.  Add the paste to the cooked mangoes and cook again for another 3-4 min.

Lower the flame and add the curd and mix well.

Heat oil in a pan , splutter the mustard seeds, fenugreek seed, red chillies and curry leaves.  Pour this over the pulissery.

Mambhazha pulissery is ready! 


Courtesy:  Latha Nair