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GOK #33: Kerala style Mutton Pepper Roast

GOK #33:  Kerala style Mutton Pepper Roast
This spicy delicious Kerala style mutton pepper roast is prepared by using freshly ground black pepper and tastes extremely delicious with hot rice/chappatis.  A must try!

Mutton – 500g (cut into medium pieces)
Onion – 3 big
Fennel seeds (perumjeerakam) – ½ tsp
Green Chilli  – 2
Ginger garlic paste – 2 tsp
Red chilli powder – 1 tsp
Turmeric powder – ½  tsp
Coriander powder – 1 tsp
Freshly ground pepper - 3 tsp
Garam masala – 1 ½  tsp
Curry leaves – 3 sprigs
Coconut oil

To Marinate
Red chilli powder – 1 tsp
Turmeric powder – ½  tsp
Coriander powder – 2 tsp
Pepper powder – 1 tsp
Lemon juice – 1 tsp

Wash and squeeze mutton so as to remove water well from it.

Mix all the ingredients to marinate. Add little water into it and make it to a paste.

Add mutton pieces into it and mix well.

Pressure cook it till mutton is cooked.(I go for 4-5 whistles)

Heat coconut oil in a pan and add fennel seeds, sliced onion and curry leaves. Cook with the pan covered and stir in between till onion turns brown in color.

Add ginger garlic paste, green chilli and cook for 2-3 min.

Add red chilli, turmeric, coriander powder, garam masala, freshly ground pepper and cook for 2-3 min.(Sprinkle little water if it’s becoming dry)

Add cooked mutton (all contents of cooker) and mix well.

Cook in medium flame by stirring in between till mutton is  dry and becomes dark brown in color.
Serve hot.

Courtesy:  Sudha Ramesh