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Onam Sadhya at Karavalli, The Gateway Hotel, Bangalore


Onam Sadhya at Karavalli, The Gateway Hotel, Bangalore
Celebrate the grand festival of Onam in authentic style.  Savour the divine spread from Kerala only at Karavalli, The Gateway Hotel, Residency  Road, Bangalore
 
Date:  16th September, 2013
 
Time:  11.30 am onwards

Authentic Kerala cuisine at Rs.950 plus taxes
 
Contact# 080 6660 4545

Onam, a harvest festival and Kerala's biggest festival, is joyously celebrated with feasts and festive activities. Soak in the spirit of the celebrations over a choice of delicacies served the traditional way on a banana leaf. The feast features ever popular vegetarian favourites like Kalan, Olan, Avial, Pachadi and Kootu Curry along with accompaniments and delicious desserts Pal Payasam and Ada Pradhaman. The feast will be served the traditional way on a banana leaf. Come over to savour Karavalli's most awaited festival over the past two decades!


Onam Sadya Menu

• RASAM
                                                     
• POTATO KOOTU CURRY
(Potato cooked in spiced coconut milk gravy)

• SAMBHARAM
(Refreshing butter milk to start with)

• OLAN
(A stew of white pumpkin and red lobiya)

• PAPPADAM

• KALAN
(Raw banana cooked in curd-based gravy)

• UPPERI
(Salted banana wafers)

• SAMBHAR

• SHARKARA VARATTI
• (Deep-fried dices of banana sweetened with jaggery)

• PARIPPU
(A thick dal preparation with coconut and ghee)

CABBAGE THORAN
(Shredded cabbage cooked with grated coconut)
 
• PLAIN RICE TOPPED WITH  GHEE
(A choice of basmati or red rice)
 
• AVIAL
(A semi dry preparation made with batons of mixed vegetables)
 
• CURD AND ASSORTED PICKLES
 
• VENDAKKAI KICHDI
(Fried bindi cooked with ground coconut and curd) 
• ELACHI BANANA
 
• PINEAPPLE PACHADI
(A delicious combination of pineapple, green grapes and curd)
• PAL PAYASAM
(Onakkalari payasam with milk and sugar)
 
• RED PUMPKIN ERUSSERY
(Red pumpkin cooked till mashed with karamani and masala)

• ADA PRADAMAN
(Rice flakes cooked in coconut milk and jaggery)